3-4 medium potatoes
1 1/2 cups egg beaters (equivalent of 6 eggs)
6 links turkey sausage
Dash of black pepper
Dash of cayenne pepper (to taste)
Small handful of 2% shredded cheddar cheese
Spray pan with cooking spray. Peel and wash potatoes, shred and sprinkle into medium-high heat pan on the stove. While cooking the hashbrowns brown the turkey sausage links in another pan. Once warmed cut in to small pieces.
Once hashbrowns have started to brown mix in egg beaters. Mix in turkey sausage. Sprinkle with black pepper and mix in your dash of cayenne pepper. Once cooked top with shredded cheese and let melt.
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