Orange Peel Shrimp

1/3 cup orange juice concentrate
1/4 cup soy sauce (I use light or low sodium)
1 tbsp rice wine vinegar
2 tsps cornstarch
2 teaspoons grated orange peel
1/4 tsp crushed red pepper flakes
1 tbsp olive oil
2 tsps fresh minced ginger
1 red bell pepper -- seeded and chopped
1 cup snow peas
1 1/2 pounds shrimp -- peeled and de-veined
3 green onions -- cut into 1 inch pieces
6 cups cooked rice (I use brown)

In small bowl mix together OJ, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until cornstarch is dissolved.

Heat oil in wok or large skillet over medium-high heat.

Stir in ginger, stir-fry until fragrant (about 1 minute). Add bell pepper and snow peas, stir-fry 1 minute. Add shrimp and green onions, stir-fry until shrimp just turns pink, about 1 minute.

Stir in sauce, cook and stir until sauce boils and thickens. Serve over rice.

Enjoy!!