Stuffing

2 tbsp butter
1 cup diced celery
1 cup diced onion
6 cups bread crumbs (you can dice your own or buy the packaged bags -- I use my own so I can use wheat bread)
1 can chicken broth
2 tsp sage
1/2 tsp black pepper

In skillet warm butter and cook your celery and onion until the onion start to turn clear. Add the chicken broth, sage and pepper. Mix in bread crumbs and stir until mixed. You are now ready to stuff your turkey.

Now remember you cannot for any reason stuff your turkey more than a few minutes before you are going to put your turkey in the oven. Don't want to get any weird poultry diseases.

Now you have your turkey and your stuffing cooking time to get to work on all the trimmings.