Spanish Brown Rice Goes great with the Turkey Enchilladas 1 lb ground turkey or extra lean ground beef 1 can diced tomatoes (do not drain) 1 pkg enchillada gravy (prepare as directed) 1 green pepper chopped finely 4 cups brown rice cooked and cooled 1. Brown ground turkey in medium pan. Add green pepper and cook until warmed, but still crunchy. Mix in enchillada gravy and diced tomatoes. Bring to a boil and simmer for 5 mins. Once complete add in rice and simmer on medium heat for 20 more minutes. Enjoy!!