Mexi Soup

1 lb chicken breast

Put chicken in water -- bring to a boil and turn off, leave for 40+ minutes -- shred chicken.

In large saucapan combine:
1 large can kidney beans, drained and rinsed
1 small can black beans, drained and rinsed
1 can of corn, undrained
1 can of wax beans, undrained
1 can of cut green beans, undrained
2 large cans of chopped tomatoes
2 containers salsa (8 oz. each)

Cook on medium until it starts boiling. Add chicken.

Simmer for 30 minutes.

Serve with Tortilla chips and cheese to garnish