1 package (8 oz.) brown-and-serve sausage links (I use turkey kielbasa)
1 1/2 c ups uncooked instant rice (I use brown rice)
1 1/2 cups chicken broth
1 tsp Thyme
1/4 tsp chili powder
1/8 tsp ground cayenne pepper
1 small green bell pepper chopped
1 small onion chopped
1 can stewed tomatoes, undrained
1 package (10 oz.) frozen quick-cooking cleaned shrimp
Cut sausage diagonally into 1 inch slices, Cook as directed on package, using deep 10-inch skillet, drain.
Stir in remaining ingredients. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. (If you use brown rice...cook for 20 minutes, stirring often so not the burn.
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