1 cup fine fresh bread crumbs
Processed from about 3-ounces good-textured bread
1 cup unblanched almonds
1 cup fresh parsley sprigs
1 tbsp fresh tarragon or thyme leaves (I used thyme)
3 tbsps freshly grated lemon zest
1/4 cup freshly squeezed lemon juice
1/4 pound (1 stick) unsalted butter (I used 1/2 applesauce 1/2 butter -- next time I would use all applesauce)
Salt
Freshly ground black pepper
Combine the bread crumbs, almonds and parsley in a food processor or blender and process just until coarsely chopped and well mixed. Add the thyme, lemon zest and juice and butter and mix thoroughly. Season to taste with salt and pepper.
Bake at 350 degrees for 30 minutes.
Enjoy!!
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