Teriyaki Marinade
1/4 cup water
1 tbsp brown sugar
3 tbsp soy sauce (I use low sodium)
1 tbsp lemon juice
1 tbsp vegetable oil (I use olive or canola)
1/8 tsp ground pepper
Mix all ingredients together. Pour over chicken marinade for 1 - 24 hours in the fridge.
Before placing chicken in oven place pineapple slices on each piece of chicken.
Cook at 350 degrees for 20-40 minutes until done (depending on size of chicken pieces)
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