Banana, Nut and Choc Chip Cake

Cake
1/2 cup butter (I use applesauce)
3/4 cup sugar (I use half splenda, half sugar)
2 eggs (I use egg beaters)
1 1/4 cups self rising flour
1 tsp soda
2 tbsp milk
3/4 cup mashed banana
1/4 cup pecans (chopped)
1/2 cup choc bits (I use dark chocolate)

Cream Cheese Icing
1/2 cup cream cheese (I use fat free)
1/4 cup powdered sugar (I use half sugar and half splenda)
1 tsp vanilla
2 tbsp cream (I use milk)

Preheat oven to 350
Spray bundt pan with cooking spray
Using electric mixer beat butter and sugar until light and creamy. Add eggs gradually beating after each addition. Using a metal spoon fold in flour and soda alternately with milk. Stir through banana, pecans and choc bits until just combined.

Spoon mixture in to prepared pan. Bake for 40-45 mins or until passes the toothpick test.

To make frosting beat together cream cheese, sugar, vanilla and cream until smooth.

Once cooled top cake with cream cheese frosting. Then sprinkle with cinnamon and top with pecans if desired.

Enjoy!!