Shrimp and Sausage Gumbo

1 medium onion (chopped)
1 green pepper (chopped)
2 cups chicken broth
1 can diced tomatoes
1 can garbanzo beans drained
1/2 lb shrimp
1/2 lb polska kielbsa sausage (I use turkey variety)

Cook onion and pepper in frying pan over medium heat. Once transparent add shrimp and sausage. Once shrimp is pink add chicken broth, tomatoes and garbanzo beans.

If you prefer your sauce thicker you can add a little cornstarch to thicken.

Coat over medium heat for 30 minutes.

Serve over rice (I prefer brown).

Enjoy!!