Enchiladas and Spanish Rice

Corn Tortillas (I prefer the homemade package at Fred Meyer)
1 lb ground turkey
1 pkg enchilada Sauce
Shredded Cheese

3 cups brown rice
1 can stewed tomatoes
1 can tomato sauce
1 small green pepper, chopped finely
1/2 tsp cayenne pepper (or less if you want it less spicy)

Brown ground turkey in medium fry pan. Sprinkle with a little black pepper. Once cooked set aside. Make enchilada sauce according to package directions set aside.

Spanish Rice -- mix together in large non-stick pan rice, tomatoes, tomato sauce, green pepper and cayenne pepper. Cook over medium heat stir frequently for 15-20 minutes. Mix in half of the cooked ground turkey. Stir.

Now you are ready to put together your enchiladas. Dip you corn tortilla in the enchilada sauce. Fill with ground turkey. Roll Up and add additional sauce if you like. Top with shredded cheese. Place in microwave for 1-2 minutes to melt cheese.

Top with your favorite toppings such as sour cream, guacamole, olives, tomatoes, onions, etc.

Enjoy!!