Sunday, April 3, 2011

Baked Apples


6 apples peeled, cored and sliced
1/2 cup sugar (I use half brown sugar, half splenda)
3 tbsp flour (I use whole wheat)
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 cup raisins (I used craisins cause that is what I had in the house)
1/2 cup chopped walnuts
1/2 cup whole milk (I used light vanilla soy milk)

Directions
1. Preheat oven to 350 degrees. Spray a 2-quart casserole dish with non-stick cooking spray.
2. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon in to prepared dish. Pour milk evenly over apple mixture.
3. Bake 45 to 60 minutes or until soft and bubbly.

Enjoy!!

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