Baked Chicken Tacos

Per Dionne's Request here is my Baked Chicken Tacos recipe.

2 lbs chicken (boneless)
1 pkg Taco Seasoning (I use the hot)
1 pkg (8) tortillas (I like La Tortilla Factory High Fiber Whole Wheat)
1 pkg shredded cheddar cheese (I like 2% sharp cheddar)
Olive oil or spray olive oil

Cut up chicken in approximately 1 inch squares. Brown in pan on stove top. Once golden brown add taco seasoning.

Divide chicken amongst tortillas. Line center and sprinkle with cheese. Roll tortillas and place on foil covered cookie sheet. Light brush or spray with olive oil.

Bake at 400 degrees until golden brown. Bake approximately 10-12 minutes. Watch carefully because they burn very quickly once they are done.

Once baked top with lettuce, sour cream, tomatoes, onions, olives, guacamole, salsa and any of your other favorite taco toppings.