Dutch Apple Tart

This one I did not have a recipe for I just used what I had on hand to make a dessert.

8 apples
1 store boughten pie crust
1 package low fat cream cheese
1/2 cup splenda, 1/2 cup sugar (mix together)
1/2 apple sauce
1/4 cup brown sugar
1/2 oatmeal
1 tsp cinnamon


Preheat oven to 375 degrees. Using a 9 inch spring form pan cut the store boughten pie crust so it just covers the bottom of the pan. Mix together cream cheese, half of sugar/splenda mixture, and egg beaters spread over top of pie crust. Slice and peel your apples. Toss apples with the other half of the sugar/slenda mixture and the apple sauce. Mix together oatmeal, cinnamon and brown sugar. Dump overtop apples. Sprinkle with I can't believe it's not butter spray. Bake for 30 minutes. Should be bubbly and top should be golden brown. If it is not you may want to bake a bit longer, but be careful not to burn it.