Brunch Egg Casserole
4 slices bread (I use whole wheat)
4 slices turkey bacon
2 cups egg beaters (you can use 8 eggs if you prefer)
1/2 shredded cheese (I use 2% sharp cheddar)
Preheat oven to 350 degrees.
Spray 8x8 pan with olive oil spray. Dice up bread into 1 inch pieces and spread in bottom of pan. Slice up turkey bacon and sprinkle over bread chunks. Dump egg beaters over bread and turkey bacon making sure you cover all the bread. Sprinkle with shredded cheese.
Bake for 35 minutes or until cheese is lightly golden.
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