1 pound halibut (fresh is best but frozen will work)
1/2 cup flour
1 tsp black pepper
pinch of salt
a handful of saltine crackers
Lemon juice or sliced lemons
Preheat oven to 350 degrees
Crush the crackers and mix with the flour, pepper and salt. Dip halibut in the crumb mixture. Place in baking dish. Drizzle with lemon juice or top with lemon slices (whichever you prefer).
Bake for 40 minutes. I cook longer because I like my fish really done so it is totally up to you.
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