Picture is not accurate to recipe -- I was cooking for a bunch of hungry guys so I doubled the recipe and put biscuits both on top and bottom. Great recipe!! Any way to adapt it!!
15 oz jar pizza sauce (or if you are allergic to garlic -- a 15 oz can of tomato sauce seasoned with a touch of black pepper, cayenne pepper, basil and oregano)
1 roll of refrigerated biscuit dough
1 1/2 cups 2% shredded mozzarella
1 lb. lean ground beef (I use ground turkey)
Optional other ingredients:
sliced olives
turkey pepperoni
chopped bell pepper
mushrooms
chopped onion
or any other pizza toppings that you like
Preheat oven to 350 degrees
Brown ground beef in a skillet and drain off grease. Add sauce (and any other ingredients) to meat.
Place biscuits in the bottom of a casserole dish and cover with meat/sauce/toppings.
Bake 25 minutes
Top with cheese and back additional 10 minutes.
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