Lemon Chicken

Super Simple Recipe

4 chicken breasts (diced)
3 cups chicken broth
1/4 - 1/2 cup lemon juice (depending on how sour you want it)
black pepper to taste
2 tbsp cornstarch
Water (to mix with the cornstarch)
Rice (I use brown or jasmine -- cooked in the rice cooker)

Cook diced chicken in medium heat pan on stove top. I use a little cooking spray to coat the pan. Cook until golden brown. At the same time warm your chicken broth and lemon juice together in a medium heat saucepan. Add black pepper to sauce. Once it begins to boil add cornstarch and water mixture and allow to thicken. Once your sauce has thickened pour over chicken and let cook for 15-20 minutes.

Serve over rice.

Enjoy!!