Monday, November 15, 2010
Minestrone
3 cups chicken broth
3 cups water
1 can garbanzo beans
1 can kidney beans
1 can green beans
1 cup diced carrots
1 cup diced celery
1 pkg turkey kielbasa diced
1 small can tomato paste
1 1/2 cups pasta (dry) -- I use whole wheat pasta
Warm chicken broth and water to a boil. Add garbanzo beans, kidney beans, green beans, carrots, celery and turkey kielbasa and bring to boil. Add tomato paste. At the same time cook 1 1/2 cups pasta. Drain and rinse pasta. Add pasta and let boil for 20-30 minutes or until carrots and celery are tender.
You can season with black pepper and cayenne pepper if you like.
Enjoy!!
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