Pumpkin Bread

2/3 cup shortening (I use applesauce)
2 2/3 cup sugar (I use 2 cups splenda and 2/3 cup sugar)
4 eggs (I use egg beaters)
16 oz. can of pumpkin (can substitute 3 cups shredded zucchini if you prefer)
2/3 cup water
3 1/3 cups flour (I use 2 cups whole wheat and 1 1/3 cup regular)
2 tsp baking powder
1 tsp cinnamon
1 tsp cloves
2 tsp vanilla

Preheat oven to 350 degrees
Grease and flour pans

Mix all ingredients together. I mix dry and wet separately and then mix all together. Spread in loaf pans.

Bake 40 - 50 minutes.