Hawaiian Coleslaw 4 cups Shredded Cabbage 1 can (11 oz.) Mandarin Oranges, drained and liquid reserved 1/2 tsp salt 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp white pepper 1 cup

crushed pineapple (drained) 1/3 cup mayo (I use light) 1. Put cabbage into a large bowl. Combine cabbage, 1 tbsp of reserved mandarin orange juice, salt, ginger, nutmeg and pepper. 2. Toss the oranges and pineapple into the mixture. Stir in mayo until evenly coated. Chill well before serving.