Lemon Dill Asparagus 1 lb asparagus, rinsed and trimmed 3 tbsp olive oil (I only use about 1 tbsp) Salt and pepper to taste 1 lemon (juice and zest) 1 1/2 tbsp chopped dill (I just used dried dill spice) 1/2 tsp honey

1. Preheat oven to 425 degrees 2. In a shallow dish, toss the asparagus, olive oil and salt and pepper together. 3. Lay the asparagus in one level layer. 4. Place in oven and roast uncovered for approx. 10 mins or until the asparagus is just tender. 5. Transfer to a serving plate. 6. Whisk the lemon juice, lemon zest and honey is a small bowl. 7. Top the asparagus with the mixture. Enjoy!!