Turkey Enchilladas 1 lb ground turkey or lean ground beef 8 small corn tortillas 1 1/2 cups shredded cheese (I use 2% sharp cheddar) 1 pkg enchillada gravy seasoning (prepare as directed) 1. Preheat oven to 350 degrees 2. Brown ground turkey in medium pan. At the same time warm enchillada gravy. Once gravy and meat are cooked put together enchilladas. Dip corn tortilla in gravy so all sides are covered. Fill with meat and shredded cheese. Roll and place in glass baking dish. Once all are rolled put a little more gravy over tortillas to make sure evenly covered. Sprinkle remaining shredded cheese on top. 3. Bake for 20 minutes. 4. Serve with lettuce, tomato, onion, sour cream, salsa or with your favorite toppings. Enjoy!!