BBQ Turkey Pizza

It was actually my dad that cooked this, but it turned out really good and I will definitely be making it again.

Basic Pizza Crust Recipe

3 cups All Purpose Flour
1 pkg instant yeast (.25 oz)
2 tsp salt
1/3 cup sugar
8 oz. milk, warmed to 110 degrees
4 oz. water, warmed to 110 degrees

Toppings

3/4 cup BBQ sauce
1 1/2 cubed turkey breast (chicken would work too)
1/2 cup fresh or frozen corn
1 small red onion, chopped finely
1 small green pepper, chopped finely
1 garlic clove, minced
1 cup shredded part skim mozzarella
1/2 cup shredded reduced fat cheddar cheese
1/4 cup grated Parmesan cheese

Preheat oven to 400 degrees. Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients into a large mixing bowl. Add warmed liquids all at once to the dry mixture. Stir until well mixed, incorporating all the dry ingredients. Cover the bowl with a clean towel and set aside for about 20-25 minutes, allowing the dough to rise. Empty dough out onto a clean, floured surface. Knead by hand 6-8 times, it may be necessary to add additional flour to the surface to keep dough from sticking. Roll into desired shape and thickness. Place rolled dough onto prepared pizza pan, spread barbecue sauce over the crust and top with corn, green pepper, onion, garlic and cheeses.

Bake at 400 degrees for 20-25 minutes, depending on crust thickness.