Monday, July 26, 2010

Black Bean Corn Salsa and Guacamole


Black Bean Corn Salsa

1/2 can black beans
1/2 can corn
1 can peeled diced tomatoes or 3 large tomatoes diced
1/2 bell pepper chopped finely
1/2 jalapeno pepper chopped finely
2 tbsp lime juice
2 tsp finely chopped fresh cilantro
1/4 tsp salt

Drain black beans, corn and tomatoes. Mix together and add chopped bell pepper and jalapeno. Pour lime juice over and add cilantro and salt. Mix and enjoy with tortilla chips or however you enjoy your salsa.

Guacamole
2 large avocados
1 tbsp lime juice
Salt and pepper to taste

Peel and mash your avocados, add lime juice salt and pepper. Enjoy!!

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