Sunday, July 4, 2010

Red Pepper Dip


1/2 large red pepper
1/4 tsp onion powder (the recipe calls for garlic powder but I substitute)
1 pkg fat free cream cheese

Set out cream cheese to let it soften a little bit. Rinse and chop your red pepper very finely. Mix red pepper and onion powder thoroughly into the cream cheese.

Serve with your choice of crackers.

The photo here is from a bbq where I added an assortment of crackers and slices of 2% cheese to make a cheese and cracker appetizer tray.

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