Potato Salad

5 lbs. potatoes
1-2 cups baby carrots
4 eggs

Dressing
1/2 cup Light Miracle Whip
1 1/2 cup Fat Free Plain Yogurt
2 tbsp Mustard
1/2 cup Sweet Relish

Rinse your potatoes and place in a pot with water just covering them. Boil until potatoes are soft when poked with a fork. Boil your eggs. I boil for 7 minutes once they are to a good boil. Boil your carrots...same time as the eggs.

Once these are all cool peel and dice your potatoes and eggs. Slice your carrots. Mix all together and set aside.

Now mix the dressing. Add the miracle whip, yogurt, mustard and relish together. I use 2 parts yogurt to 1 part miracle whip. I don't normally measure the mustard and relish just mix it in until it looks right.

Mix all together and let sit in the fridge or an hour before serving.