Chicken Sour Cream Enchilladas

6 flour tortillas (I use La Tortilla Factory Whole Wheat)
3 cups cooked chicken -- cut up small
Small can chopped green chilies
1/2 envelope taco seasoning
1/2 pt fat free sour cream
1 can cream of chicken soup (I use 98% fat free kind)
2/3 cup evaporated milk (I use light soy milk)
1 cup shredded cheese (I use 2% mexican blend)

Grease 8x8 casserole dish

Mix chicken, taco seasoning, chilies and sour cream. Fill tortillas with this mixture. Roll-up and lay in casserole dish.

Mix evaporated milk and cream of chicken soup together. Pour over tortillas. Top with shredded cheese.

Bake 30-40 minutes at 350 degrees.

Once baked top with all your favorite toppings. Lettuce, tomato, olives, salsa, etc.

Enjoy!!