Sunday, July 4, 2010

Pistachio Salad


2 small pkgs. Pistachio Instant Pudding (fat free, sugar free)
4 cups 1% milk
1 container fat free cool whip
1 large can crushed pineapple
1 cup miniature marshmallows
1 cup unsweetened coconut flakes

Mix together pudding and milk. Let set in fridge until set. Now mix in the cool whip, pineapple, coconut and miniature marshmallows. Let set again in the fridge at least an hour.

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