Ingredients
1 cup all-purpose flour (I use wheat flour)
2 tablespoons white sugar (I use splenda)
2 tablespoons baking powder
1 teaspoon salt
1 egg, beaten (I use egg beaters)
1 cup milk (I use powdered buttermilk)
2 tablespoons vegetable oil
2 tbsp reduced fat peanut butter
bananas sliced thinly
Directions
In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. Mix in peanut butter. You may have to add a few tbsps water to get it to the right consistency.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on one side and just before flipping place your sliced bananas on the raw batter. Flip and cook until golden brown.
Enjoy!!
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